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The fun side of foraging

Posted on 25th May 2017

Recent news has brought to light the sheer amount of food waste in both homes and retail, leading to a market U-turn in attitudes towards left-overs. From Asda’s wonky vegetable boxes to the increase in left over recipes, we are moving away from mass production and looking to become more self-sufficient with our food.

blackberries ripening

There has been a similar increased interest in foraging. While many people remember scouting hedgerows for blackberries for grandma’s apple pie, few people have done more than that since. Restaurants have been busy jumping on the bandwagon of wildly grown goods and appealing to those who want to reduce the air miles as well as the food waste. Native is such a restaurant based in London that aims to allow their customers to appreciate nature. Native is uncompromising on their ethos and looks to inspire others to similar goals.

“Native looks to provide its guests with an original dining experience that encapsulates the country’s best wild food that is native to the UK through a combination of innovative cooking and country thrift. Our food looks to unite the country’s best foraged foods and game in a laid back, full flavour adventure through the British seasons.”

While you may want to direct your new-found enthusiasm to your nearest scrap of woodland, foraging requires knowledge and an inherent respect for natural spaces. While enjoying a Wiltshire cottage holiday, what better way to ease yourself closer to your foraging future than with a beginner’s course into the edible aspects of nature? The Wild Side of Life has different courses throughout the year and based in Wiltshire to initiate you into the lifestyle.

Whether it is a few wild flowers added to a salad or a meal of morels, we can all add a little more of nature’s bounty into our diets, and foraging for the ingredients can be as much fun as eating them.

 Image Credit: Living in Monrovia