Start off your summer with local ice creamPosted on 01st April 2017
While Italy may be the undisputed home of ice cream, you may be able to scoop some of your own high-end and home-grown frozen joy while staying in a Wiltshire holiday cottage. The local dairy farm of Lacock is part of the Selkley Vale Herd which stretches across Wiltshire and South Gloucestershire and is renowned for producing milk for Cadburys.
The long-founded belief that dairy farms of this area produce the sweetest milk will soon be put to the test in their newest endeavour. It is thought that the unique soil and grass of the area contributes to the pure taste of the produce and this is what makes the ice cream so special.
Jane Lear, Tony Doel and Graeme McFaull are the three friends responsible for this enterprise and are excited for what the summer will bring, but they will concentrate on their pure brand ethos. According to Mrs Lear: “We put as little in terms of additives in and we like to think we are at the top end.” The Lacock Dairy Farm has been farmed by four generations of the Doel family and the latest successor is pleased to see it branching out.
When ice cream first made its way to the England it was the privilege of royalty and the very wealthy, while it was only the latter half of the 19th century that saw ice cream available to the wider public. Since then however, it has gained nothing but popularity and become one of the traditions of the British summer.
Though Lacock Ice cream will be a far cry from Mr Whippy, it has had a positive reception thus far from the neighbouring business that are stocking it. With nine flavours to start the summer it is sure to be the perfect way to taste the heart of Wiltshire’s Dairy Community.
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